Plant-based comfort food from casseroles to scrumptious cakes
This is the exact book that Karoline Jönsson would have wanted when she first became a vegetarian. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavor combinations. Food that adds warmth and comfort and that simplifies everyday life; food that always works and that always tastes good. Divided into sections, the book covers how to make your own tofu, oat cream for cooking, and tempeh, and includes recipes for comforting soups, casseroles, daal and chilli, gratins and jacket potatoes with delicious fillings.
About the Author
Karoline Jönsson made her breakthrough in 2012 when her vegetarian food blog, The Green Pantry, was named Sweden's best food blog. She published her first cookbook in 2014 and today her blog has more than 20,000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television. She is also the author of Happy Vegan Christmas.
"Instead of being all about what the author doesn’t or won’t eat, the cookbook is a wholehearted embrace of really good food that—oh, by the way—is entirely plant-based. Rarely does Jönsson fall back on meat analogs. She does use tofu and seitan, although not obsessively, and she includes recipes for making them from scratch." — HUNGRY TRAVELERS