The Botany of Gin (Hardcover)

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From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London’s “gin craze” in the eighteenth century, the spirit gained popularity—and notoriety—as consumption increased rapidly. In recent years, gin has enjoyed a resurgence, with botanical flavorings offering refined new ways to enjoy the classic cocktail. 

With this volume, Chris Thorogood and Simon Hiscock provide an account of how gin has been developed and produced. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries, and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink’s complexities and subtleties. Garnished with sumptuous illustrations of the plants that tell the story of this complex drink, this enticing book delves into the botany of gin from root to branch. As this book’s extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other. 

About the Author

Chris Thorogood is Deputy Director and Head of Science of Oxford Botanic Garden and Arboretum.

Simon Hiscock is Director of Oxford Botanic Garden and Arboretum.
Product Details
ISBN: 9781851245536
ISBN-10: 1851245537
Publisher: Bodleian Library, University of Oxford
Publication Date: November 29th, 2020
Pages: 112
Language: English