India's cuisine is perhaps best suited to the steady simmer of a slow cooker - easy, healthful recipes with traditional flavors.
The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home.
Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don't require extra oil and fat.
Among these 100 recipes are all the classics-specialties like dal, palak paneer, and aloo gobi-and dishes like butter chicken, keema, and much more.
The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.
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Your favorite Indian dishes are just one pot away with Indian Slow Cooker Cookbook