One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie pan.
Start simple and work your way up to experimenting with new flavor combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.
If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
About the Author
Tom and Ollie are the duo behind Exeter's The Exploding Bakery, a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.
"While the desserts in the cookbook are beautiful and bring together ingredients in interesting ways, the overall idea was simplicity..." -Lia Picard, Thrillist
"Forget stocking your cabinets with excessive pastry pans. Tom Oxford and Oliver Coysh of The Exploding Bakery in Exeter, UK, share 80 eclectic recipes, all of which are baked in a standard sheet pan." - Jacqueline Raposo, Epicurious
"One pan, many possibilities in Bake It. Slice It. Eat It., a book from UK bakery The Exploding Bakery that fits all of its recipes into a brownie pan." - Paula Forbes, Stained Page News