Cook delicious Indian cuisine with simple, 5-ingredient recipes
Indian cooking features so many vibrant flavors and textures—and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook illustrates how quick and easy it can be to prepare incredible Indian dishes for any meal.
What sets this Indian cookbook apart from other Indian food cookbooks:
Indian cooking fundamentals—Learn about India's regional food differences, staple spice blends, and must-have ingredients for cooking success.
A variety of 5-ingredient dishes—Discover an array of flavorful recipes for appetizers, vegetarian entrees, dals and curries, and meaty main courses—all made with a handful of easy-to-find ingredients.
Recipe tips and tricks—Get the most out of each recipe with suggestions for enhancing flavors, saving time in the kitchen, swapping ingredients to accommodate dietary needs, and more.
Enjoy homemade Indian cuisine without a hassle—The Easy 5-Ingredient Indian Cookbook shows you how.
About the Author
MEENA AGARWAL is a Toronto-based food writer, cooking instructor, and recipe developer. She’s also the creator of the award-winning food blog Hooked on Heat (HookedOnHeat.com) and author of two previously published cookbooks, Knack Indian Cooking and 500 Indian Dishes.
"I adore Indian food, but so often the recipes are complicated and time-consuming to make and involve a long list of specialist ingredients. Not so with this book! Meena is a total genius. She has simplified Indian cuisine without compromising on flavor. If you want authentic Indian food without the hassle, this book is for you!" —Eb Gargano, founder of Easy Peasy Foodie (easypeasyfoodie.com)