This book is harder to get and may take several weeks if available. Please email firstname.lastname@example.org with questions.
Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time.
Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here’s a sampling of the more than 50 recipes included:
Chocolate Chip Cheesecakes
Ginger Peach Pies
Blackberry Malbec Pies
Maple Walnut Pies
Caramel Mousse Tarts
Spicy Chicken and Cheese Empanadas
Banana Dulce de Leche Pies
Blackberry Pies with Honey Lavender Cream
Toffee Almond Tarts
Plum Tarts with Citrus Cream
Peanut Butter Chocolate Pies
About the Author
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.