Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats (Hardcover)

Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Cover Image
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About the Author


Kenny Lao is a restaurant consultant, TV personality, and cofounder of Rickshaw Dumplings. Previously the special projects director for Drew Nieporent’s Myriad Restaurant Group (Tribeca Grill and Nobu, among others), he currently lives in Los Angeles with his husband, John, and dog, Zipper.

Praise For…


“Jump in—the dumplings are mighty fine!”


“When Kenny teaches you how to make dumplings, you laugh and cry and sometimes blush; this book is no exception. With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, Hey There, Dumpling! pulls together every element that makes a dumpling irresistible.”


“Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.”


“Kenny, this book, and the recipes within it are just like a dumpling--fun, satisfying, and full of good stuff.  He has a real knack for explanation and organization, which, along with his delicious recipes, proudly provide a refreshing sense of comfort and care in an otherwise chaotic world. May this book leap from the shelf and stick to the pot of your mind and belly.”


“I don’t think I’ve been this excited about a cookbook in a long time.”


“Kenny Lao’s passion for food brings so much creativity and inspiration which shows on every page of this book. These recipes will excite you and prove cooking can be fun. Enjoy!”
Product Details
ISBN: 9781617691560
ISBN-10: 1617691569
Publisher: Harry N. Abrams
Publication Date: September 8th, 2015
Language: English