My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--plus tutor ials for distinctive decoration, styling, and photography (Hardcover)
Transform ordinary desserts into extraordinary creations.
In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.
About the Author
LINDA LOMELINO is a food writer, food stylist, photographer, social media superstar, and the creator of the blog phenomenon Call Me Cupcake!, which is published in Swedish and English. She is the author of two cookbooks, Lomelino's Cakes (Roost Books, 2014) and Lomelino's Ice Cream (Roost Books, 2015), both of which have been translated into several languages.
Praise For…
"Linda Lomelino is the It Girl of the cake world. Her beautiful desserts combine modern flavors with dramatic visual flair, but most importantly, her recipes are doable!" —Lyndsay Sung, creator of Coco Cake Land
