French Feasts: 299 Traditional Recipes for Family Meals and Gatherings (Hardcover)

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About the Author


Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.
Product Details
ISBN: 9781584797944
ISBN-10: 1584797940
Publisher: Harry N. Abrams
Publication Date: October 2009
Pages: 480
Language: English