Dictionary of Food Ingredients (Paperback)

Dictionary of Food Ingredients By Robert S. Igoe Cover Image
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Includes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients

Brand new section, "Food Definitions and Formulations"

Features a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers

About the Author

Robert S. Igoe, MS, MBA, now retired, worked at Kelco Company and its subsequent companies owned by Merck, Monsanto, ISP in Research & Development, Technical Services, and Technical/Sales Management for Latin America. He also worked as a consultant to the food industry.
Product Details
ISBN: 9781441997128
ISBN-10: 1441997121
Publisher: Springer
Publication Date: June 29th, 2011
Pages: 255
Language: English