Includes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients
Brand new section, "Food Definitions and Formulations"
Features a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers
About the Author
Robert S. Igoe, MS, MBA, now retired, worked at Kelco Company and its subsequent companies owned by Merck, Monsanto, ISP in Research & Development, Technical Services, and Technical/Sales Management for Latin America. He also worked as a consultant to the food industry.
