Food Cultures of Mexico: Recipes, Customs, and Issues (Hardcover)

Food Cultures of Mexico: Recipes, Customs, and Issues By R. Hernandez-Rodriguez Cover Image
$63.00
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About the Author


R. Hernandez-Rodriguez is professor of Spanish at Southern Connecticut State University.
Product Details
ISBN: 9781440869235
ISBN-10: 1440869235
Publisher: Greenwood
Publication Date: October 31st, 2021
Pages: 228
Language: English