Tart Love: Sassy, Savory, and Sweet (Hardcover)

Tart Love: Sassy, Savory, and Sweet By Holly Herrick Cover Image
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.


One-crust sensations for every season.

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.

About the Author

Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charleston's Post and Courier for eight years. She is the author of Southern Farmers Market Cookbook and The Charleston Chef's Table Cookbook: Extraordinary Recipes from the Heart of the Old South (Three Forks Press, Dec., 2010). She resides in Charleston, South Carolina.
Product Details
ISBN: 9781423618942
ISBN-10: 1423618947
Publisher: Gibbs Smith
Publication Date: October 1st, 2011
Pages: 144
Language: English