New York Times bestselling author! “This eye-catching cookbook is ideal for young foodies.” ―Booklist “A lushly photographed and illustrated cookbook for young gourmets.” —School Library Journal
Here are the most kid-friendly vegetarian favorites from the New York Times bestselling cookbook The Forest Feast, along with 20 new recipes; ideas for kids’ parties; and easy-to-follow instructions for parents and children on techniques, measurements, and other helpful kitchen aides.
Food blogger Erin Gleeson serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. Her full-color cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as:
Pesto Pepper Pizza
Rainbow Chard Quiche
Black Bean and Kale Tacos
Lemon Ricotta Crostini with Honey
Carrot and Zucchini Ribbon Pasta
Peanut Butter–Avocado Shake
In addition to its recipes—spanning meals, party food, snacks, and beverages—this cookbook includes ideas for crafty table decorations, an illustrated guide on kitchen safety, and a glossary of culinary terms.
Featuring Gleeson’s own fanciful watercolor illustrations and hand lettering, this beautifully designed cookbook is perfect for foodies and parents looking for healthy recipes for children.
It will delight fans of Gleeson’s blog and her bestseller The Forest Feast, and any parent looking to inspire a child who shows an interest in helping in the kitchen.
About the Author
Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appétit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.
"With its daring flavors and a whimsical, though mature, feel, this eye-catching cookbook is ideal for young foodies." — Booklist
“a lushly photographed and illustrated cookbook for young gourmets…uses eye-catching photos and colorful watercolor drawings to illustrate every recipe…A feast for the eyes." — School Library Journal