Advanced Bread and Pastry (Hardcover)

Advanced Bread and Pastry By Michel Suas Cover Image
This book is harder to get and may take several weeks if available. Please email with questions.


Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Product Details
ISBN: 9781418011697
ISBN-10: 141801169X
Publisher: Cengage Learning
Publication Date: March 1st, 2008
Pages: 1056
Language: English