Maida Heatter's Pies and Tarts (Hardcover)

Maida Heatter's Pies and Tarts Cover Image
$22.95
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Description


"The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way."--Ladies Home Journal

Her first-ever collection to focus on pies and fruit, Maida Heatter's Pies ∧ Tarts presents scores of delightful recipes to thrill the palate--the homey baked apple or wild blueberry pie, classic Key Lime Pie, an incredible Cassis Raspberries with Creme Fraiche. Of course Maida's love of chocolate and all things sweet is brought to pies, too, so along with your fruit there's Chocolate Mousse Pie, Frozen Peanut Butter Pie, and Old-Fashioned Butterscotch Pie, too. And there are pies and fabulous fruit concoctions to back and serve at any time of year, regardless of season, and for any occasion--chiffon pies, ice-cream pies, tiny tartlets, turnovers, cobblers and crumbles, mousses, flans, and puddings. Plus the flawless Maida Heatter touch is brought to every aspect of baking, as she patiently teaches critical details such as how to make the perfect pie crust and how to make souffles that never fall.

About the Author


Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the "New York Times" best-seller and James Beard Award-winning Maida Heatter's Book of Great Desserts. She is a member of the James Beard Foundation Hall of Fame, has been named to "Cook's Magazine"'s Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.
Product Details
ISBN: 9780836250756
Publisher: Andrews McMeel Publishing
Publication Date: November 1st, 1997
Pages: 288