Divided Spirits: Tequila, Mezcal, and the Politics of Production (California Studies in Food and Culture #56) (Paperback)

Divided Spirits: Tequila, Mezcal, and the Politics of Production (California Studies in Food and Culture #56) By Sarah Bowen Cover Image
Not On Our Shelves - Available to Order


Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on “alternative” markets to protect food cultures and rural livelihoods.

In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir—the taste of place—has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard “the legacy of all Mexicans” often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequences—for the quality and taste of tequila and mezcal, and for communities throughout Mexico—are stark.

Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.

About the Author

Sarah Bowen is Associate Professor of Sociology at North Carolina State University.

Praise For…

"This is far from a breezy read, and that’s exactly the point. In today’s spirits landscape, where a new celebrity tequila brand seems to launch each month and mezcal has gone viral, it’s rare that we pause to consider the consequences of our adoration . . . . Offers an exhaustively researched, academic look at the forces that threaten these two great spirits that should be essential reading for anyone with an interest in protecting all that makes them great."
— Punch

"There is not much published about the two iconic Mexican spirits, except for consumer books and tasting guides to different brands. Bowen's perspective is fresh and thought-provoking."
— Fabio Parasecoli

"Engaging . . . A top gift book for the beverage drinker."
— Dean Tudor

"Divided Spirits is written in a conversational tone. It is easy to follow even while it describes complex economic relations that span the local to the global. The book’s topics are organized in a manner that flows well and the book builds upon itself throughout the chapters. The author writes in a manner that successfully conveys her experiences and knowledge of these production systems, and her years of study and dedication to the field become obvious as one reads through the book."
— Nature
Product Details
ISBN: 9780520281059
ISBN-10: 0520281055
Publisher: University of California Press
Publication Date: October 1st, 2015
Pages: 280
Language: English
Series: California Studies in Food and Culture