The Best American Food Writing 2022 (Paperback)

The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
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Description


A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

About the Author


Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York. 

Praise For…


“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019

Product Details
ISBN: 9780063254411
ISBN-10: 0063254417
Publisher: Mariner Books
Publication Date: November 1st, 2022
Pages: 256
Language: English
Series: Best American