We're thrilled to welcome the dynamic Joshua David Stein for our last Saturday event before the holidays. He's introducing What's Cooking?, his fabulous new cookbook for kids, plus he's bringing fellow musicians to help perform a musical number that will have kids inventing their own lyrics and preparing their auditions for Hamilton. Joshua David Stein is a fascinating essayist, food critic, editor, and more: a true cultural and culinary Tenzing Norgay. He served as food critic for The York Observer, and he's written about food and culture for The New York Times, The Wall Street Journal, New York Magazine, Bon Appetit, Esquire, and many more. We had a great time with Joshua last year (Can I Eat That?), and kids are going to love the humor, cooking secrets, and exuberance of What's Cooking? Hosted by Yvonne Brooks. All ages welcome. Free.