INDIEFAB Book of the Year Awards -- 2014 Finalist
An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might taste good (it does). That insatiable curiosity-and sweet tooth-is what fuels this book. "Sweet and Vicious" is all about exploring new taste sensations in the realm of baking. It is a no-holds-barred approach to baking outside the box with crazy-brilliant combinations. Savory and spicy flavors come into play often, such as in Habanero Carrot Cake, Fig and Pig Pie, and Mojito Cookies. Other times, the innovation comes in the form of a cooking method or serving presentation borrowed from another side of the kitchen, as with Meatball Muffins or Grilled Apricot Polenta Cake. There is also a healthy dose of humor sprinkled around, with recipes such as Gingerbread Working Girls, Preggers Pink Pickle Pie, and Salvation Cinnamon Rolls.
Essential to her philosophy is that sweets are supposed to be over-the-top, and that there is no point in firing up the oven if you are not making something so good it hurts. "Sweet and Vicious" brings a sense of adventure into the kitchen and some fun into desserts. Isn't that the whole point of dessert, after all?
About the Author
“On the heels of her first best-seller The Whole Hog Cookbook, this latest edition by food wizard Libbie Summers is certain to thrill readers with her interpretations of fabulous desserts.” –CS Magazine
“Bake with attitude using blogger and style-maven Libbie Summer’s outrageously fun cookbook, Sweet & Vicious.” –Southern Living
“…challenges and charms our taste buds with daring delectables...Sweet & Vicious, the follow-up to her Whole Hog cookbook, dares us to take chances with fearless flavor combos in whimsical recipes with names that would make your grandmother blush…The cookbook is artfully rendered and tactile, just like the recipes inside, filled with stories that are, by turns, funny…” –Savannah Magazine
“Taking a no-holds-barred approach to baking outside the box, Libbie Summers puts a savory spin on dessert with 100 recipes that pack a punch…The clever concoctions—a flavor fest of smoky, salty, sweet, spicy, fruity and fiery—bring a sense of adventure into the kitchen. She’s got dogs wagging their tails, as well, with a handful of canine treats thrown in for good measure.’ –Southern Seasons
"Libbie Summers expertly breaks down the inhibitions that we bring to baking (that notoriously finicky frontier for home cooks) and leads us to a freer, more creative place, where playfulness is paramount--and where the buttercream, flour and sugar boogie/breakdance together! "Sweet & Vicious" is an insanely colorful, energizing read, as well as a practical guide to creating more showstopping sweets." –Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen
“Wow! Be prepared to be inspired, enlightened, and delighted with these wonderfully diverse desserts, from Libbie Summers. Smoky, savory, salty, fruity, and fiery flavors come together in this collection of anything-but-ordinary cakes, breads, cookies…and more!” –David Lebovitz, author of My Paris Kitchen and Ready for Dessert
“What a gorgeous, divine, beautiful, sweet and saucy cook book. Not only do I want to make and eat everything in the book, I want to EAT the BOOK!” –Carson Kressley, Emmy Award winning television personality
"Miss Libbie never misses: she's a vicious talent who just happens to be a sweetheart, too...I can't wait to make every single one of these fantastic and fun-filled fabulous recipes!" –Alex Hitz, creator of The Beverly Hills Kitchen, author of My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, Food Editor at House Beautiful
“Libbie is a woman who knows how to have a fabulous time, both in and out of the kitchen. As an antidote to sourpuss bakers who take themselves and their "kwee-zeen" a little too seriously, dig into this hunger-inducing book. Open to any page, and I dare you not to blurt out (as I did), "OMG. I need to make that NOW." –Rick Rodgers, The James Beard Foundation and IACP Award-winning author of over 40 cookbooks including The Chelsea Market Cookbook
“Sweet & Vicious is a feast for the eyes as well as the palate! Consider this book an invitation to the fabulous, fun and colorful world of Libbie Summers and draw creative inspiration from the tantalizing recipes, inventive presentations and the cast of characters. My next soiree will be Libbie Summers style for sure!” –The Entertainologist Lulu Powers, caterer to the hollywood elite, author Lulu Powers Food to Flowers
“Sweet and Vicious is brilliant! Libbie is unstoppable, she has created a book full of surprises. Fun, inspired, full of flavor and most importantly delicious! Thank you Libbie my dogs and I applaud you'' –Grant Harold, royal etiquette consultant and former royal butler to HRH The Prince of Wales
“Libbie Summers uses pearls to crimp her pie crust, swirls cotton candy onto the top of a layer cake, decorates cookies to look like past-their-prime "working girls," slips backhanded compliments into fortune cookies, and weaves charming tales of sailors and carnies, husbands and boyfriends, Midwestern "shows" and southern churches. I devoured this book cover to cover, laughing at her sometimes-bawdy wit and salivating at one enticing concoction after another. Test: If you can read the recipe for Salty Pumpkin Spice Cake and resist the urge to preheat your oven, you might not be from this planet.” –Joe Yonan, food and travel editor of The Washington Post, author of Eat Your Vegetables
“Libbie's renegade, whimsical desserts and breads are untraditional, fun and irresistible!” –Gale Gand, The James Beard Foundation and Bon Appetite Magazine Outstanding Pastry Chef of the Year, restaurateur, author, television personality and mother.
"Sweet and Vicious...has recipes so enticing you'll be pre-heating the oven before you've finished chapter one. The photos are so sexylicious--yes, it's a word. (Because I'm a writer and I said so)--you'll want to lick the pages. Libbie Summers literally puts the icing on the cookbook cake. More, please." –Mary Kay Andrews, New York Times bestselling author and bona-fide good cook